Super Bowl Chili Recipe
Just in time for your Super Bowl party (or just dinner)… Our old standby chili recipe. It’s very easy to make (just add one of everything!), popular with the whole family, and delicious just about anytime. Without further ado, here’s what you need:
1 lb. ground beef
1 cup chopped onions
1 8 oz. can tomato sauce
1 14-16 oz. can diced tomatoes (or break up if whole)
1 14-16 oz. can chili beans
1 tsp. salt
1 Tbsp. chili powder
1/4 tsp. oregano
Brown the meat and onions in a large pan and put them in a pot. Then add the rest of the ingredients, stir well and simmer for at least 15-20 minutes.
Notes: We usually replace the ground beef with ground turkey — you can’t tell the difference, and it’s a whole lot healthier. Also, this recipe doubles or triples (and beyond) very well.
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This sounds like a really good recipe, can’t go wrong with chili. From personal experience, sometimes cooking it the night before and letting it all sit overnight works wonders on chili.
Comment by — Feb 10th 2006 @ 10:05 amthanks for sharing, this sounds good. I love chili, will try this recipe soon
Comment by JB — Nov 25th 2007 @ 8:23 pm